Cleaning up the kitchen is part of cooking. Not only is it easier to cook and bake in a clean kitchen, but clean surfaces and storage containers will keep your family healthier and safer. Having said that, to avoid too much effort to clean the first rule is the least dirty and clean right away when it gets dirty at the same time we must remember that the kitchen is a place to live and not be taken as a wedding favor at the expense of conviviality .
So let's see some practical tips to keep your kitchen clean without going crazy. First.... we avoid, where possible, the use of cleaning chemicals, preferring to vinegar and baking soda or just a damp cloth, preferably microfiber. This will prevent environmental damage such as eutrophication and pollution and prevents the onset of allergic reactions. If you can not, preferring the use of biodegradable products up to 95%.
Furniture
The cleaning of the work plans varies depending on the material they are made. The laminate should never rest hot pots. For a quick clean with a soft cloth is sufficient, while for a more thorough cleaning, you can use mild detergent or glass cleaner. Never used instead of steel wool, abrasive cleaners or acetone.
For the stainless steel tool, washed with a synthetic sponge and mild detergent, according to the glazing, then rinse and dry to prevent stains. Should be avoided and abrasive products containing chlorine.
Granite and marble, even if treated with waterproofing products, tend to hold spots for this waste of food, such as citrus juice, must be removed immediately.
The granite should be cleaned with mild detergent, marble requires more attention and should be washed with soap and water and avoid liquid detergents.
For laminate doors is a speech similar to that for the plans. For water stains, you can use hot water and vinegar and you do not get results, you can try cleaning not too acid. The ink stains can be cleaned with alcohol.
Lacquered doors are more delicate than laminate, here you can use a soft cloth or microfiber, dry or wet with a little detergent. Avoid, however, sponges and abrasives or ammonia and acetone.
For the past timber is a soft damp cloth. For a more thorough cleaning using a little 'liquid detergent according to the grain, then rinse with a cloth and wrung dry.
For steel doors there are worth the same advice given to the work plans. Against the stains you can use a soft cloth with warm white vinegar or rubbing alcohol. If you are dull, you can use special detergents for stainless steel following the instructions on the packet.
Sinks
The stainless steel sink should be cleaned well after use with a non-abrasive detergent, rinsed and dried. Against water stains or grease, always use warm white vinegar or rubbing alcohol.
The drops of water can, over time, causing spots of corrosion or oxidation that must be eliminated by specific products and following the instructions.
Metal scouring pads or scouring powder should never be used, even for the type scratch.
For the traditional ceramic or stainless steel sinks, we also present those made with synthetic composite materials that combine the characteristics of the various components.
The Fragranite is a mixture of powders of natural granite and acrylic resins that make it compact and durable.
It can be cleaned with warm water and neutral detergent using a soft cloth. Never use caustic soda or ammonia in the tanks.
Fradura The SMC consists of a set of fine resins, minerals and fiber glass, and Pimco, a surface film of polyester resins and glass beads. E 'uniform and non-porous, so it does not absorb liquids or grease.
It can be cleaned with mild detergent.
The granite silacris combines the strength of granite the hygiene of synthetic resins. It can be cleaned with common detergents sinks.
Ovens
Glass doors can be cleaned with vinegar and water or glass cleaner. For a more thorough cleaning can remove and wash with dishwashing liquid, anyway you should always dry.
The control knobs are passed with soapy water and sponge or soft cloth.
To clean the flask, the inside, you should follow the manufacturer's instructions. Oven it with enameled interior structure are easy to clean because it is shiny and nonporous, which means they do not hold the grease. There is no need to use detergents or chemical spray specific for the oven. If the oven has the function of steaming, cleaning is made easier because the humidity prevents the fouling of fat that can be easily removed with a damp cloth. The ovens pyrolytic cleaning is done by removing the dirt at high temperatures. For security reasons, the pyrolysis takes place with the door locked.
Before cleaning must remove all accessories from the oven, including grids, and remove the larger food waste, to prevent fire or smoke. After pyrolysis remain on the wall of the oven whitish residue to be removed with a damp sponge once cooled. To save electricity is better to start the pyrolysis after cooking.
The self-cleaning ovens for curing people with high content of aluminum panels that absorb the fat. When cooked, the oven is operated at maximum temperature for 15 minutes. The panels are replaced every two years. The microwave oven should be washed after each use with a sponge soaked in warm water, rinsed and dried. The deposits can be removed with a plastic brush, never with a sharp object. To eliminate odors and facilitate cleaning you can boil water and lemon juice for a few minutes. The rotating plate is washed with water and detergent, without rinse in cold water while still hot. And door seals must be clean, dry them thoroughly to ensure an airtight seal.
The hobs
Some suggestions are good for all surfaces. Stains should be removed immediately, as when the pan comes out of water, milk or broth, so that some materials remain stained if long in contact with these substances.
You should always dry, to prevent infiltration of fluid in the automatic ignition devices. Be paid on shares encrusted hot water and rubbed gently with a sponge.
For the cover glass products are used for glass, enamel for what you use water and mild detergent, rinsed and dried well to avoid streaks. The handles, which are usually made of powder coatings, can be cleaned with a damp cloth, pulling slightly outward to prevent the escape of gas.
The burners, to perform the function well and be sure to cook, you clean from scale and are checked periodically.
The burner should be cleaned with water and detergent, freeing them from fouling. They can also be soaked in vinegar.
The hoods
The function of the hood is to remove odors and fumes from cooking. In this way helps to clean the kitchen, keeping it aerated and avoiding walls and furniture become greasy. The cleaning of the outside can be done with a soft cloth and warm water or mild detergent, or you can use water and vinegar. Then rinse and dry quickly to prevent streaks.
The cleaning of the inside requires, however, some changes in more. All hoods, and those aspiring to those filters, grease filters are equipped with metal or synthetic. They protect the engine from the accumulation of fat in the case of filtering hood to avoid being placed in the kitchen. Those metal, such as aluminum, wash every two months, but the frequency also depends on how often you fry. They can also be washed in the dishwasher, even though it is best to check the manufacturer's instructions before.
So let's see some practical tips to keep your kitchen clean without going crazy. First.... we avoid, where possible, the use of cleaning chemicals, preferring to vinegar and baking soda or just a damp cloth, preferably microfiber. This will prevent environmental damage such as eutrophication and pollution and prevents the onset of allergic reactions. If you can not, preferring the use of biodegradable products up to 95%.
Furniture
The cleaning of the work plans varies depending on the material they are made. The laminate should never rest hot pots. For a quick clean with a soft cloth is sufficient, while for a more thorough cleaning, you can use mild detergent or glass cleaner. Never used instead of steel wool, abrasive cleaners or acetone.
For the stainless steel tool, washed with a synthetic sponge and mild detergent, according to the glazing, then rinse and dry to prevent stains. Should be avoided and abrasive products containing chlorine.
Granite and marble, even if treated with waterproofing products, tend to hold spots for this waste of food, such as citrus juice, must be removed immediately.
The granite should be cleaned with mild detergent, marble requires more attention and should be washed with soap and water and avoid liquid detergents.
For laminate doors is a speech similar to that for the plans. For water stains, you can use hot water and vinegar and you do not get results, you can try cleaning not too acid. The ink stains can be cleaned with alcohol.
Lacquered doors are more delicate than laminate, here you can use a soft cloth or microfiber, dry or wet with a little detergent. Avoid, however, sponges and abrasives or ammonia and acetone.
For the past timber is a soft damp cloth. For a more thorough cleaning using a little 'liquid detergent according to the grain, then rinse with a cloth and wrung dry.
For steel doors there are worth the same advice given to the work plans. Against the stains you can use a soft cloth with warm white vinegar or rubbing alcohol. If you are dull, you can use special detergents for stainless steel following the instructions on the packet.
Sinks
The stainless steel sink should be cleaned well after use with a non-abrasive detergent, rinsed and dried. Against water stains or grease, always use warm white vinegar or rubbing alcohol.
The drops of water can, over time, causing spots of corrosion or oxidation that must be eliminated by specific products and following the instructions.
Metal scouring pads or scouring powder should never be used, even for the type scratch.
For the traditional ceramic or stainless steel sinks, we also present those made with synthetic composite materials that combine the characteristics of the various components.
The Fragranite is a mixture of powders of natural granite and acrylic resins that make it compact and durable.
It can be cleaned with warm water and neutral detergent using a soft cloth. Never use caustic soda or ammonia in the tanks.
Fradura The SMC consists of a set of fine resins, minerals and fiber glass, and Pimco, a surface film of polyester resins and glass beads. E 'uniform and non-porous, so it does not absorb liquids or grease.
It can be cleaned with mild detergent.
The granite silacris combines the strength of granite the hygiene of synthetic resins. It can be cleaned with common detergents sinks.
Ovens
Glass doors can be cleaned with vinegar and water or glass cleaner. For a more thorough cleaning can remove and wash with dishwashing liquid, anyway you should always dry.
The control knobs are passed with soapy water and sponge or soft cloth.
To clean the flask, the inside, you should follow the manufacturer's instructions. Oven it with enameled interior structure are easy to clean because it is shiny and nonporous, which means they do not hold the grease. There is no need to use detergents or chemical spray specific for the oven. If the oven has the function of steaming, cleaning is made easier because the humidity prevents the fouling of fat that can be easily removed with a damp cloth. The ovens pyrolytic cleaning is done by removing the dirt at high temperatures. For security reasons, the pyrolysis takes place with the door locked.
Before cleaning must remove all accessories from the oven, including grids, and remove the larger food waste, to prevent fire or smoke. After pyrolysis remain on the wall of the oven whitish residue to be removed with a damp sponge once cooled. To save electricity is better to start the pyrolysis after cooking.
The self-cleaning ovens for curing people with high content of aluminum panels that absorb the fat. When cooked, the oven is operated at maximum temperature for 15 minutes. The panels are replaced every two years. The microwave oven should be washed after each use with a sponge soaked in warm water, rinsed and dried. The deposits can be removed with a plastic brush, never with a sharp object. To eliminate odors and facilitate cleaning you can boil water and lemon juice for a few minutes. The rotating plate is washed with water and detergent, without rinse in cold water while still hot. And door seals must be clean, dry them thoroughly to ensure an airtight seal.
The hobs
Some suggestions are good for all surfaces. Stains should be removed immediately, as when the pan comes out of water, milk or broth, so that some materials remain stained if long in contact with these substances.
You should always dry, to prevent infiltration of fluid in the automatic ignition devices. Be paid on shares encrusted hot water and rubbed gently with a sponge.
For the cover glass products are used for glass, enamel for what you use water and mild detergent, rinsed and dried well to avoid streaks. The handles, which are usually made of powder coatings, can be cleaned with a damp cloth, pulling slightly outward to prevent the escape of gas.
The burners, to perform the function well and be sure to cook, you clean from scale and are checked periodically.
The burner should be cleaned with water and detergent, freeing them from fouling. They can also be soaked in vinegar.
The hoods
The function of the hood is to remove odors and fumes from cooking. In this way helps to clean the kitchen, keeping it aerated and avoiding walls and furniture become greasy. The cleaning of the outside can be done with a soft cloth and warm water or mild detergent, or you can use water and vinegar. Then rinse and dry quickly to prevent streaks.
The cleaning of the inside requires, however, some changes in more. All hoods, and those aspiring to those filters, grease filters are equipped with metal or synthetic. They protect the engine from the accumulation of fat in the case of filtering hood to avoid being placed in the kitchen. Those metal, such as aluminum, wash every two months, but the frequency also depends on how often you fry. They can also be washed in the dishwasher, even though it is best to check the manufacturer's instructions before.
Refrigerators
The periodic cleaning is recommended to maintain the refrigerator, keeping it clean is also essential to avoid the formation of mold, bacteria and odors in a charge of storing. For a quick clean, just pass once a week a sponge soaked in vinegar and water and dry.
The freezer compartment must be defrosted once a year, pulling the plug and leave the door openu remove the ice using a plastic spatula (never metal objects). The interior can be cleaned with water and baking soda or detergent, then rinse and dry.
If the refrigerator has an automatic defrosting system, the ice is removed periodically. To clean the outside of the refrigerator and you pass a damp cloth, preferably made of microfibre, and dry.
The inside is rather clean with water and baking soda or non-abrasive detergent, it must then rinse and dry thoroughly. helves and drawers can be washed with hot water and detergent. The vegetable compartment should be cleaned frequently to prevent formation of mold and unpleasant odors, including foods that are contaminated with each other. The plastic gasket must be cleaned and dried thoroughly in order to maintain proper temperature inside.
Tidak ada komentar:
Posting Komentar